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Basi
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 #1 Posted: 21 Mar 2011 10:41 pm Post subject: The Recipe Topic |
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I recently created my first risotto, this was the recipe i used
http://www.epicurious.com/recipes/food/views/Lemon-Risotto-106451
i used garlic instead of shallots and added a shit ton more wine than 1/2 cup because im an alcoholic. if i would do it again i'd use fresh organic parsley and parm instead of my old crusty shit. gf loved it though, goes well with something spicy (i did dried chipotle crumbs as a crust on tuna steaks and pan seared em but still served it pretty raw)
if you guys have any cool recipes you've recently tried, let's have it
successes and failures are welcome |
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Vassago
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| #2 Posted: 21 Mar 2011 10:47 pm Post subject: |
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I hate making risotto. I just don't have the attention span to stir and stir and stir.
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Basi
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| #3 Posted: 21 Mar 2011 10:49 pm Post subject: |
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| Vassago wrote: | | I hate making risotto. I just don't have the attention span to stir and stir and stir. |
yeah if you have adhd you will definitely screw it up. i couldn't even take a break refill my drink because the ratio of water:grain has to be the same at all times. |
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Nxvak Nothing is True, Everything is Permitted
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| #4 Posted: 21 Mar 2011 11:10 pm Post subject: |
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I make some beasty Easy Mac.
Just kidding, I'm a foodie too  very nice recipe
I made eggplant lasagna the other night, turned out very well I must say. Used crumbled cheese instead of cottage cheese and OH-MY-GOD was it delicious.
Eggplant + zucchini that is.
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Basi
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| #5 Posted: 22 Mar 2011 10:21 am Post subject: |
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| Nxvak wrote: | I make some beasty Easy Mac.
Just kidding, I'm a foodie too very nice recipe
I made eggplant lasagna the other night, turned out very well I must say. Used crumbled cheese instead of cottage cheese and OH-MY-GOD was it delicious.
Eggplant + zucchini that is. |
what kind of cheese?
All italian food tastes the same/bland unless you really do something to make the sauce pretty sexy. the best italian food i've ever had was by my old roomates mom who actually was italian (born and raised). the only real difference i could tell in her food was that her sauce had high amounts of basil and garlic, but was spicy too without ruining any of the flavor so she must have added like red chili flakes too. |
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Felix
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| #6 Posted: 22 Mar 2011 11:09 am Post subject: |
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I am baking a Banana-Chocolate cake atm 
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Satan
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| #7 Posted: 22 Mar 2011 03:03 pm Post subject: |
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I'll see if I can find the exact recipe for my banana shake.
It's sounds gross if you look at what is inside of it, but oh goodness does it taste goooood. |
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Basi
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| #8 Posted: 22 Mar 2011 07:29 pm Post subject: |
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| Felix wrote: | | I am baking a Banana-Chocolate cake atm |
hate baking tbh. what i like about cooking is the science behind that, that you can be creative and impulsive with the ingredient choices and it will drastically change the outcome, potentially for the better.
with baking, you screw up the specific amounts and you might as well start over. only skill comes from decorating the cakes/pastries/whatevs that you make and i find that borus the clown |
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Nxvak Nothing is True, Everything is Permitted
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| #9 Posted: 22 Mar 2011 11:25 pm Post subject: |
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| Basi wrote: | | Nxvak wrote: | I make some beasty Easy Mac.
Just kidding, I'm a foodie too very nice recipe
I made eggplant lasagna the other night, turned out very well I must say. Used crumbled cheese instead of cottage cheese and OH-MY-GOD was it delicious.
Eggplant + zucchini that is. |
what kind of cheese?
All italian food tastes the same/bland unless you really do something to make the sauce pretty sexy. the best italian food i've ever had was by my old roomates mom who actually was italian (born and raised). the only real difference i could tell in her food was that her sauce had high amounts of basil and garlic, but was spicy too without ruining any of the flavor so she must have added like red chili flakes too. |
Ricotta that I rolled in some garlic and herbs
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thecrazykiller
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| #10 Posted: 23 Mar 2011 12:04 am Post subject: dammit |
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am i going to have to post the link to make your own pop tarts?
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Felix
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| #11 Posted: 23 Mar 2011 03:15 am Post subject: |
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What the hell is a pop tart?
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Nxvak Nothing is True, Everything is Permitted
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| #12 Posted: 23 Mar 2011 05:06 am Post subject: |
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| Felix wrote: | | What the hell is a pop tart? |
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thecrazykiller
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| #13 Posted: 23 Mar 2011 07:12 am Post subject: |
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| Felix wrote: | | What the hell is a pop tart? |
No fing way you axed me that.
I lost the article now but it's basically good jelly baked inside pie crust which is what poptarts are. Add some good milk and you are set. Whip cream and frosting optional.
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Basi
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| #14 Posted: 23 Mar 2011 02:58 pm Post subject: |
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| thecrazykiller wrote: | | Felix wrote: | | What the hell is a pop tart? |
No fing way you axed me that.
I lost the article now but it's basically good jelly baked inside pie crust which is what poptarts are. Add some good milk and you are set. Whip cream and frosting optional. |
another baking noob
jk a recipe/article would be fun to peep at |
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Vassago
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| #15 Posted: 23 Mar 2011 06:34 pm Post subject: |
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| Basi wrote: | | thecrazykiller wrote: | | Felix wrote: | | What the hell is a pop tart? |
No fing way you axed me that.
I lost the article now but it's basically good jelly baked inside pie crust which is what poptarts are. Add some good milk and you are set. Whip cream and frosting optional. |
another baking noob
jk a recipe/article would be fun to peep at |
Insert anything you want (jam/filling/nutella/roast beef and cheese/pizza toppings) into a puff pastry (dock the hell out of it if you don't want it to rise) and bake.
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Nxvak Nothing is True, Everything is Permitted
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| #16 Posted: 23 Mar 2011 11:14 pm Post subject: |
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| Vassago wrote: | | Basi wrote: | | thecrazykiller wrote: | | Felix wrote: | | What the hell is a pop tart? |
No fing way you axed me that.
I lost the article now but it's basically good jelly baked inside pie crust which is what poptarts are. Add some good milk and you are set. Whip cream and frosting optional. |
another baking noob
jk a recipe/article would be fun to peep at |
Insert anything you want (jam/filling/nutella/roast beef and cheese/pizza toppings) into a puff pastry (dock the hell out of it if you don't want it to rise) and bake. |
Never had nutella but ive heard good things.
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Vassago
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| #17 Posted: 24 Mar 2011 01:44 am Post subject: |
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| Nxvak wrote: | | Vassago wrote: | | Basi wrote: | | thecrazykiller wrote: | | Felix wrote: | | What the hell is a pop tart? |
No fing way you axed me that.
I lost the article now but it's basically good jelly baked inside pie crust which is what poptarts are. Add some good milk and you are set. Whip cream and frosting optional. |
another baking noob
jk a recipe/article would be fun to peep at |
Insert anything you want (jam/filling/nutella/roast beef and cheese/pizza toppings) into a puff pastry (dock the hell out of it if you don't want it to rise) and bake. |
Never had nutella but ive heard good things. |
Tastes like chocolate and peanut butter.
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thecrazykiller
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| #18 Posted: 24 Mar 2011 01:58 am Post subject: |
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i am a baking noob. I prefer to keep most things easy to manage any how, i can't do the fancy stuff for shit.
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Zubair
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| #19 Posted: 24 Mar 2011 02:37 am Post subject: |
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I've got a Rachel Ray cookbook. Does that count?
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Nxvak Nothing is True, Everything is Permitted
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| #20 Posted: 24 Mar 2011 03:05 am Post subject: |
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| Zubair wrote: | | I've got a Rachel Ray cookbook. Does that count? |
I find Rachel Ray attractive. When my girlfriend was losing her voice, she sounded exactly like her.
Best. sex. ever.
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