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Basi
Group: Scammer Joined: 03 Dec 2010 Posts: 2403 Gold: Locked

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#1 Posted: 17 Dec 2010 01:17 pm Post subject: favorite gourmet meal |
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eh?
guess ill start
rare slightly pan seared ahi tuna steak crusted with some kind of nut+pepper
shitty sidedishes are irrelevant because if properly done this will make up for anything
Last edited by Basi on 19 Dec 2010 01:40 pm; edited 2 times in total |
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Yaya
Group: Scammer Joined: 06 Nov 2010 Donor:  Posts: 2717 Gold: Locked

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#2 Posted: 18 Dec 2010 08:33 am Post subject: |
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Is seafood gourmet-food? if so, that's mine |
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Basi
Group: Scammer Joined: 03 Dec 2010 Posts: 2403 Gold: Locked

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#3 Posted: 18 Dec 2010 08:18 pm Post subject: |
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JAG ÄR COOL wrote: | Is seafood gourmet-food? if so, that's mine |
ysospecific |
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Vassago
 Group: Otaku Joined: 05 Dec 2009 Posts: 2205 Gold: 18255.34

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#4 Posted: 18 Dec 2010 10:00 pm Post subject: |
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Foie gras if I had to choose but I'd take southern comfort food like chicken fried steak over anything gourmet any day. _____________________
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Basi
Group: Scammer Joined: 03 Dec 2010 Posts: 2403 Gold: Locked

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#5 Posted: 19 Dec 2010 10:16 am Post subject: |
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Vassago wrote: | Foie gras if I had to choose but I'd take southern comfort food like chicken fried steak over anything gourmet any day. |
I haven't had the duck version and I had a bad experience with the goose version to say the least... |
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the_pillo The Magnificent
 Group: Verified Member Joined: 09 Jul 2009 Donor:  Posts: 1105 Gold: 0.00 Clan: Honor

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#6 Posted: 19 Dec 2010 11:48 am Post subject: |
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Tuna Steak with blackened pepper crust cooked to 120 degrees internally
linguinie a la carbon avec filet mignon with a chardoney truffle reduction sauce
Duck a l'orange with truffle stuffing
85% cocoa dark chocolate mousse _____________________
Happiness is a disease, and smiling is the cough that spreads it - pillo-
"When you understand why you dismiss all the other possible gods, you will understand why I dismiss yours." |
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Basi
Group: Scammer Joined: 03 Dec 2010 Posts: 2403 Gold: Locked

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#7 Posted: 19 Dec 2010 01:40 pm Post subject: |
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the_pillo wrote: | Tuna Steak with blackened pepper crust cooked to 120 degrees internally
linguinie a la carbon avec filet mignon with a chardoney truffle reduction sauce
Duck a l'orange with truffle stuffing
85% cocoa dark chocolate mousse |
begs the question, is there any cuisine as sublime as the french? |
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PiNk ℳℯẘℳεẘ
 Group: Retired Moderators Joined: 18 May 2010 Donor:  Posts: 4610 Gold: 205.51 Clan: Legends
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#8 Posted: 19 Dec 2010 06:16 pm Post subject: |
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McNuggets with Sweet & Sour sauce. _____________________ Who will be your pretty little enemy?
When I'm gone your world will prove empty
I promise you will always remember me |
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Basi
Group: Scammer Joined: 03 Dec 2010 Posts: 2403 Gold: Locked

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#9 Posted: 19 Dec 2010 10:06 pm Post subject: |
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Prise wrote: | McNuggets with Sweet & Sour sauce. |
well don't set em standards too high |
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Hotchocolate
 Group: Members Joined: 08 Dec 2010 Donor:  Posts: 165 Gold: 5.74 Clan: Kawaii
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#10 Posted: 20 Dec 2010 12:15 pm Post subject: |
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Well, personally, myself, I enjoy hot dogs topped off with a squirt of ketchup. _____________________
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Mr. Joshua
 Group: Verified Member Joined: 21 Sep 2010 Posts: 527 Gold: 1022.64
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#11 Posted: 20 Dec 2010 02:21 pm Post subject: |
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a nice seared delmonico with either lobster, shrimp, or a lobster dipping sauce
gotta have old fashioned mac and cheese, and a large amount of bacon++ stuffed potato skins for a side
aaaannd
a good carmel crusted flan or perhaps a chocolate and peanutbutter pie with a gram cracker crust
whole milk, or a unsweeted iced tea. _____________________ Did you find me "EXTREMELY" helpful? Give me a rep for GM :-P.
*also if you want to trade with me PM me, and I will respond faster* |
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